| Chef Oak Brook, IL US Develop food and beverage prototypes and target product profiles in accordance with; McDonald's strategic menu framework, consumer feedback, cost constraints, quality parameters, nutrition screens and operational requirements under the direction of the Executive Chef, and in partnership with McDonal view job details | |||
| Chef Atlanta, GA US As a member of our patient hospitality team, you will be responsible for preparing upscale meals as part of our new room food service for patients and guests. With an understanding of modified diets you prepare high-volume special meals for cafeterias and patients and develop, test, and standardize view job details | |||
| Chef West Palm Beach, FL US Job Title: Chef Job Number: 29641 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Classic at West Palm Beach located in Wes view job details | |||
| Chef Scottsdale, AZ US Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods view job details | |||
| Chef Westminster, CO US Position: Chef Department: Operations Reports to: General Manager Job Accountabilities: Provide direction and leadership for employees in the kitchen. While producing great quality food served in a timely manner prepared in a clean and sanitized kitchen. ESSENTIAL DUTIES: Coach, teach and train kitc view job details | |||
| CHEF Buffalo, NY US CHEF Buffalo,NY CHEF . Tired of working weekends and nights? . Are you without benefits or have poor benefits? Sysco Food Services of Pittsburgh, is seeking aggressive and career minded outside sales representatives who are willing to relocate within our distribution area in Western Pennsylvania. Ou view job details | |||
| Chef Fort Smith, MT US Head chef needed. Must have a min. 5-10 years of experience. Must have excellent culinary experience as well as exceptional leadership skills. The Kingfisher is looking for an energetic professional who is self contained and able to deal with down time as well as intense fast pace moments. The chef view job details | |||
| Chef Saint Xavier, MT US Small, upscale fishing lodge located on world class fly fishing stream. Main lodge includes guest rooms, kitchen and dining room creating a relaxed, casual environment. Looking for a motivated, energetic and friendly chef. Chef is responsible for menu planning, purchasing, preparing and/or supervisi view job details | |||
| Chef Miami, FL US Responsible for the daily operation and workflow of the kitchen area, overseeing the preparation of all foods. Prepares and cooks meals accordingto recipe including special sauces, soups, and desserts for daily menus and special events.Knowledge/SkillsKnowledge of food service operations and knowled view job details | |||
| Chef Sarasota, FL US Join FCCI Insurance Group! Currently seeking a team-oriented chef willing to work on an 'on-call' status in our state of the art cafeteria in Lakewood Ranch. The work hours of the cafe are 5:00 a.m. to 2:00 p.m. Monday through Friday. If you work nights and are looking for a little extra daytime wor view job details | |||
| Chef Houston, TX US Our Executive Chef is responsible for: Adhering to and embracing company food and beverage mandated menu and purchasing programs Fostering a team work environment. Supervising cooks and overseeing the preparation, portioning, garnishing, and storage of food. Estimating food consumption and purchase view job details | |||
| Chef Coos Bay, OR US 18 months experience as a Chef in fine dining cuisine. Prefers person to have experience in catering. Culinary Degree and budgeting experience highly preferred. Ability to obtain food handlers within 30 days and OLCC in 45 days. ServSafe Certificate preferred. Pass background and drug screen. EMPLOY view job details | |||
| Chef Westport, CT US Position Overview: Your role as a Prepared Foods Chef will include oversight of the food preparation process, creation of recipes and the selection of the items in the Prepared Foods case. Additionally you will maintain attractive Prepared Foods displays and support the regional Prepared Foods visio view job details | |||
| Chef Westport, CT US Be prepared to create your candidate profile (or login if previously created), complete your on-line application, and answer all job-related questions. Email a friend to this job Details About this Team Member Job Opportunity: Position Overview: Your role as a Prepared Foods Chef will include oversi view job details | |||
| Chef Naples, FL US Be prepared to create your candidate profile (or login if previously created), complete your on-line application, and answer all job-related questions. Email a friend to this job Details About this Team Member Job Opportunity: Position Overview: Your role as a Prepared Foods Chef will include oversi view job details | |||
| Chef Newburgh, IN US Job Title Chef Company Cypress Grove Rehab Center Address 4255 Medwell DR Company Location Newburgh, IN 47630-2528 Job Location Newburgh, IN Date Posted 10/19/2011 Job Type Full-Time Regular Job Description Cooks Needed. Apply at Center in Newburgh, IN. view job details | |||
| Chef Lihue, HI US Chef wanted for small beach bar and grill in Lihue kauai Hawaii. No screamers or substance abuse need apply!Category: Restaurant and Food Service, Keywords: Chef view job details | |||
| Chef Atlanta, GA US Job Title Chef Job Requisition ID 24313BR Division Emory Healthcare Inc. Department 442500:EHI Human Resources Full/Part Time Full-Time Regular/Temporary Regular PRN Position? No Job Description JOB DESCRIPTION: As a member of our patient hospitality team, you will be responsible for preparing upsca view job details | |||
| Chef Drums, PA US The Edgewood In the Pines Golf Course is searching for a Chef to lead our culinary operations. The Chef will be responsible for overseeing the Kitchen Department operations and staff. The Chef will ensure that client expectations are met and that high food quality and kitchen cleanliness levels are view job details | |||
| Chef San Francisco, CA US About Us Headquartered in Orange County, CA, Evolution Hospitality is one of the top privately-owned hotel management companies in the US. Evolution Hospitality has a well-defined vision, a strong sense of values and guiding principles, and a long-range, quality-minded approach to business. From una view job details | |||
| Chef Chelsea, MA US To supervise and coordinate all activities in kitchen, food outlets, and stewarding department. To oversee all food preparation, ensuring a consistent high-quality product. Prepares daily, weekly, monthly, and seasonal menus for restaurant, banquets, special events, and functions using available pro view job details | |||
| Chef Miami, FL US Job Description Title Chef Job Function Support Services Requisition Number 038271 Metropolitan Area FL-Miami Manager Position Non-manager Full-time/Part-time Part-time Standard Hours 32 Exempt/Non-Exempt Non-Exempt Regular/Temporary Regular Job Description Responsible for the daily operation and wo view job details | |||
| Chef Norristown, PA US Area of Interest : Dietary Position Type : Full Time Permanent Recruiter : Murphy, Jennifer Job Description : As an Assistant Food Services Director/Chef Manager at Genesis HealthCare, you can really care for your patients and your thoughts, opinions and expertise will always be respected. Our cente view job details | |||
| Chef Atlanta, GA US Job Title Chef Job Requisition ID 24313BR Division Emory University Hospital Midtown Department 480510:EHM Food & Nutrition Full/Part Time Full-Time Regular/Temporary Regular PRN Position? No Job Description JOB DESCRIPTION: As a member of our patient hospitality team, you will be responsible for pr view job details | |||
| Chef Newburgh, IN US Job Title Chef Company Cypress Grove Rehab Center Address 4255 Medwell DR Company Location Newburgh, IN 47630-2528 Job Location Newburgh, IN Date Posted 10/19/2011 Job Type Full-Time Regular Job Description Cooks Needed. Apply at Center in Newburgh, IN. view job details | |||
| Chef Dallas, TX US Title: Chef Location: TX-Dallas-Garland Sales Training, Customer Presentations, Resident Product Knowledge Expert Achieve account penetration by meeting customer business needs with innovative product and menu solutions,. Participate in assigned new business acquisitions and roll-outs. Customer serv view job details | |||
| Chef Sault Ste. Marie, ON CA Are you interested in this opportunity? Click on Apply and your application will be submitted. If you know of someone else who might be interested, send this opportunity to a friend. City/Ville Sault Ste. Marie Province Ontario [ON] Title/Titre Chef Job Type Full Time/Plein temps About Us Compass Gr view job details | |||
| CHEF Bridgeport, CT US CHEF Facility: Bridgeport Hospital Department: Food & Nutrition Schedule: Full-time w/ Benefits Shift: Day/Evening Hours: Hours between 5:30a and 8:30p weekends and holidays Job Details: * EDUCATION: Must have Culinary education EXPERIENCE: Must have supervisory or management experience. Job Number: view job details | |||
| Chef Miami, FL US Job Description Title Chef Job Function Support Services Requisition Number 038271 Metropolitan Area FL-Miami Manager Position Non-manager Full-time/Part-time Part-time Standard Hours 32 Exempt/Non-Exempt Non-Exempt Regular/Temporary Regular Job Description Responsible for the daily operation and wo view job details | |||
| Chef Houston, TX US Chef Category: Center Management Type: Full Time Description: Our Executive Chef is responsible for: * Adhering to and embracing company food and beverage mandated menu and purchasing programs * Fostering a team work environment. * Supervising cooks and overseeing the preparation, portioning, garnis view job details | |||
| Chef West Palm Beach, FL US Job Title: Chef Job Number: 29641 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States Consider joining our team at the Classic at West Palm Beach located in West view job details | |||
| Chef Orange City, IA US Chef Head Chef Exciting employment opportunity at a unique establishment offering chances for exploration and the freedom to grow and learn new aspects of the culinary world. Enjoy creative freedom with a globally inspired menu in a small semi-private club with authentic and fun cooking techniques i view job details | |||
| Executive Chef Salt Lake City, UT US About Us What does it mean to be a part of Intermountain Healthcare? It means that the quest for clinical excellence is not just a goal, but a given. It means building an environment where physicians and employees can deliver the best in medicine. And it s realizing each employee or volunteer is vit view job details | |||
| Head Chef and Sous Chef Ridgeland, MS US 'We are truly glad you are here and we will do everything we can to make you want to come back' - we refer to this statement as 'The Message'. The Message is the guiding principle that has helped make P.F. Chang's China Bistro the company it is today. Whether you work as a manager, dishwasher, wok c view job details | |||
| Assistant Chef / Pastry Chef Anchorage, AK US Remote fishing lodge in Alaska Alaska Sportsman?s Lodge is looking to hire an experienced, competent, confident, and professional person to fill the position as our Assistant Chef. The remote high-end fishing lodge accommodates 16 exclusive clients each day as well as a staff of 16. You will be work view job details | |||
| Chef Executive-UCR Salt Lake City, UT US About Us What does it mean to be a part of Intermountain Healthcare? It means that the quest for clinical excellence is not just a goal, but a given. It means building an environment where physicians and employees can deliver the best in medicine. And it s realizing each employee or volunteer is vit view job details | |||
| Healthcare Chef, CEC Preferred SALT LAKE CITY, UT US Requisition Number: 2953 Job Title: Healthcare Chef, CEC Preferred Department: UUH IPC 15E NUTR CARE SVC PAT Reg / Temp: Regular Employment Type: Full Time Shift: Days Work Schedule: Varies, Some eves, weekends & holidays Location: UNIVERSITY HOSPITAL - 50 NORTH MEDICAL DRIVE City: SALT LAKE CITY St view job details | |||
| Head Chef and Sous Chef Ridgeland, MS US 3598 >Head Chef and Sous Chef Job Code :3598 Division :P.F. Chang's China Bistro Location :Ridgeland MS US 39157 Job Description : We are truly glad you are here and we will do everything we can to make you want to come back - we refer to this statement as The Message . The Message is the guiding pr view job details | |||
| Sous Chef Council Bluffs, IA US Responsible for monitoring culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities. ? Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free. ? Recomm view job details | |||
| Executive Chef Pewaukee, WI US Reporting to the Owner, the Executive Chef shall be responsible for menu development; recipe development and testing; culinary staff hiring and training; and creation of special event menus, recipes and concepts. The Chef shall work collaboratively with Event Planners and Restaurant Managers in the view job details | |||
| Executive Chef Port Charlotte, FL US Executive Chef Job Number: 36634 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at South Port Square located in Port Charlotte, F view job details | |||
| Banquet Chef Bedford, PA US Banquet Chef Job Code: 11543 Division: Bedford Springs Resort and Spa Location: Bedford, PA US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: Some college Skills: Food and Beverage - Kitchen Category: Culinary Compensation: Position Summary: The Omni Bedford Springs Reso view job details | |||
| Sous Chef Pittsburgh, PA US Title: Sous Chef Location: United States of America-PA-Pittsburgh Job Summary: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff view job details | |||
| Corporate Chef US, FL US Corporate Chef Job ID4239 Job Number013549 LocationUS - New Port Richey, FL FacilityEnodis Corporation DepartmentMARKETING PRODUCT MANAGEMENT Employment TypeRegular/Full-Time Education RequiredTechnical Degree Languages Required Experience Required1 - 3 Years Relocation ProvidedYes General Job Objec view job details | |||
| Executive Chef Indianapolis, IN US Executive Chef Job Code: 10477 Division: Severin Location: Indianapolis, IN US Travel Involved: None Job Type: Full Time Job Level: Senior Education: Bachelors Degree or Equivalent Skills: Culinary Arts - Executive Chef Category: Culinary,Food and Beverage,Restaurant Operation Compensation: Position view job details | |||
| Sous Chef Tunica Resorts, MS US Job Title: Sous Chef Job Code: HT05207N Location: Hollywood Casino Tunica City: Tunica Resorts State: MS Work Schedule: Average Hours per Week: Pay Rate: Job Type: Full Time Category: Food and Beverage Travel Involved: None Job Description: Supervisor of daily shift production of product for outlet. view job details | |||
| Sushi Chef Algonquin, IL US Looking for a experienced sushi chef . Needs to be self-motivated and a people person. Be on time . Full time postion .Ready to start ASAP. view job details | |||
| Sous Chef Midpines, CA US This chef oversees the menu creation and heads the line for dinner only at our busy Yosemite Bug Rustic Mountain Resort. You will train and oversee line cooks on this shift and are responsible for the food consistency and quality therein. 120 seat limited service restaurant where accent is upon qual view job details | |||
| Head Chef Valley Forge, PA US We are seeking a Fast Line Chef with the following qualities: Understands the menu and can create daily specials. Understands Inventory Control and experienced with food cost analysis. Has a desire to work with Farm Fresh Concept Makes Great Seafood Soups and Sauces Knows how to train line chefs to view job details | |||
| Sous Chef Sea Island, GA US Execute the culinary vision of the specific outlet and assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. Control physical areas where food preparation occurs. Uphold and ensure compliance with all compan view job details | |||
| Chef Manager Baltimore, MD US The Chef Manager, under the direction of the Food Service Director, plans and supervises all aspects of food production to ensure quality food service to patients, employees, and visitors.R Ensures responsibility for the quality and quantity of food served via menu program, production systems, and f view job details | |||
| Room Chef Jean, NV US Must have knowledge and ability to work every station in the kitchen. Maintains all food supplies for production. Ensures all kitchen equipment is in proper working order. Ensures that all products are prepared to proper specifications, checking all sauces for proper flavor and texture. Monitors the view job details | |||
| Executive Chef Burbank, CA US Warner Bros. Studio Facilities seeks an Executive Chef for the Retail services department. Position will oversee, develop, and assess culinary planning and production of food for Cast & Crew meals, Fine Dining, Cafeteria, Special Events, and multiple Catering outlets. Oversee menu plans, food requis view job details | |||
| Sous Chef Stafford, TX US Sous Chef Job Number: 36414 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Hampton at Meadows Place, located in Stafford, view job details | |||
| Buffet Chef Metropolis, IL US PHYSICAL - Must be able to: 1. Stand or walk for long periods of time and lift 50 lbs. 2. Tolerate noisy, smoky and dimly lit environment. 3. Tolerate large crowds. 4. Must be able to see. 5. Hear. Can be augmented with a hearing aid. 6. Climb steps repeatedly. MENTAL - Must be able to: 1. Communica view job details | |||
| Sous Chef Fort Wayne, IN US Sous Chef Job ID: 2011-1125 # Positions: 1 Address: Fort Wayne Restaurant Location: US-IN-Fort Wayne Category: Restaurant Management - Sous Chef More information about this job: Job Description: Biaggi's is a rapidly expanding sophisticatedly casual Italian restaurant concept. We currently have 23 l view job details | |||
| Sous Chef Rising Sun, IN US Responsible for checking all food production for quality and monitoring all food storage areas (i.e. coolers, walk-in freezer, pantry, and employee dining) for waste and proper rotation of food. Trains kitchen staff for proper food handling, prep, quality, and sanitation. Monitors food storage areas view job details | |||
| Cook/Chef New Richmond, WI US Cook/Chef Job ID: 2011-3455 Category: Nutrition & Culinary Job Location: US-WI-New Richmond Campus: The Deerfield Gables More information about this job: Overview: ABOUT PHS Since 1955 Presbyterian Homes has been providing the best in housing, care and services for older adults. As an integral part view job details | |||
| Room Chef Las Vegas, NV US This position will be responsible for the following duties: Provide quality food within the established dining concept of the restaurant Creates and presents an appetizing, dining experience to our guests Delegation of the kitchen line and technical food production implementing policies and procedur view job details | |||
| Morning Chef Brooklyn, NY US Morning Chef at Greene Grape Inc. in Brooklyn, NY We are a small coffee shop looking for a morning chef to be responsible for creating seasonal breakfast and lunch menus. You will be making breakfast and lunch items plus morning breads, cookies and other sweets, savory tarts, bread puddings, etc.. t view job details | |||
| Sous Chef Alpine, CA US Core Scope Manages the operations and activities of the culinary team engaged in preparing and cooking foods in various kitchens; ensures efficient and profitable food service. Responsible for ensuring that team member training programs meet department standards, includes follow-up and follow-throug view job details | |||
| Chef Job Vancouver, WA US HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Prepares and serves meals and other foods as required to support the menu and other center events. In re view job details | |||
| Sous Chef Dallas, TX US The position is responsible for creating new craveable menu items that meet or exceed consumer needs. The chef will work with various departments to understand consumer needs and operational parameters to create great dishes that can be executed in our restaurants. The sous chef will research and ob view job details | |||
| Restaurant Chef Brooks, CA US Summary Directs culinary staff in restaurant to deliver high quality cuisine. Will work with (FOH) Front Of House Management to insure consistent high quality guest service. Essential Duties and Responsibilities include the following. Other duties may be assigned. Develop and execute all recipes Man view job details | |||
| Executive Chef Alpine, CA US CORE SCOPE Culinary Team and Back of House Staff Performance Plans, manages, and coordinates the daily operations and profitability of the Culinary Team and Back of House Staff, including training, performance reviews and disciplining of team members. Ensures staff levels meet business demands while view job details | |||
| Room Chef Grantville, PA US SUMMARY Directly responsible for assigned food outlet, including securing product for operation of outlet according to menu requirements. Manages and directs staff in all food production associated with assigned outlet to ensure profitiability and adherence to proper recipe standards and presentatio view job details | |||
| Executive Chef Baton Rouge, LA US SUMMARY Provide general and direct supervision to all culinary staff while overseeing menu planning, meal production and procurement of food supplies and kitchen equipment. Responsible for ensuring efficient and profitable operation of all kitchen outlets, continuous improvement of food quality and view job details | |||
| Chef, Sous Palm Springs, CA US SUMMARY Oversees the operation of all kitchen areas, including but not limited to, receiving, supplies, recipes, and actual quality preparation of all food items. ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned) . Maintains a budgeted food cost and labor cost. . Assists with the view job details | |||
| Steakhouse Chef Bossier City, LA US The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent is also responsible for directing the preparation and ordering of all foods in each of the restaurants, din view job details | |||
| Sous Chef Riverside, MO US This exciting, high profile position requires a creative visionary, strategic thinker, competitive spirit and a desire to motivate and lead the kitchen staff. This position will manage and oversee employees engaged in food preparation and production. Consult with Executive Chef and Food and Beverage view job details | |||
| Chef Concierge Las Vegas, NV US Manage the consistent delivery of guest service with the company's core standards and brand attributes. Maintain a staff of polished, well trained, professional Concierges capable of delivering unparalleled service that demands guest loyalty. Develop and maintain vendor and community relationships i view job details | |||
| Executive Chef Hawaii, HI US Executive Chef April 11, 2011 - July 11, 2011 Location: Hawaii, HI Exempt/Non-Exempt: Exempt Benefits: Competitive Wages Incentive Bonus Program Paid Vacation Medical Dental Vision Long Term and Short Term Disability Group Life Insurance Plan Tuition Reimbursement Employee Assistance Program 401K Sa view job details | |||
| Pastry Chef Meridian, ID US Experienced pastry chef for High Volume environment. Need experience in cake decoration as well as production experience in individual desserts. This is a high volume bakery. Must be able to manage a high production volume as well as being able to do many different items throughout the day. Time man view job details | |||
| Teppan Chef Key West, FL US For over 40 years, Benihana has been serving up the most entertaining dinners to our guests. . .If you love the thrill and fast-paced atmosphere of the kitchen.. Imagine the excitement of stepping up to the Teppan Grill! Come join us at Benihana, America's favorite Teppanyaki restaurant in sunny Key view job details | |||
| Operations Chef Los Angeles, CA US Gate Gourmet, a gategroup member, is the world's largest independent provider of catering and provisioning services for airlines and railroads. We serve more than 200 million meals a year to our 250-plus customers at more than 100 airport locations around the globe. We are currently looking for an O view job details | |||
| Executive Chef US Gate Gourmet, Inc., a gategroup Company is the world's largest independent provider of catering and provisioning services to airlines and railroads. We have more than six decades of experience in providing tasty, nutritious and affordable meals for travelers. We serve more than 200 million meals a y view job details | |||
| Executive Chef Anaheim, CA US Who are we? Live Nation Entertainment (NYSE-LYV) was formed by the merger of Live Nation and Ticketmaster Entertainment. We are the largest live entertainment company in the world, consisting of five businesses: concert promotion and venue operations, sponsorship, ticketing solutions, e-commerce and view job details | |||
| Sous Chef Tarzana, CA US The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This Employee Partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club Members and their guests. Technical r view job details | |||
| Executive Chef Danville, CA US The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This Department Head ensures the highest quality of food service for club members and their guests. The Chef prepares an annual budget and achieves these financial goals throughout the year, throu view job details | |||
| Sous Chef Cincinnati, OH US 'We are truly glad you are here and we will do everything we can to make you want to come back' - we refer to this statement as 'The Message'. The Message is the guiding principle that has helped make P.F. Chang's China Bistro the company it is today. Whether you work as a manager, dishwasher, wok c view job details | |||
| Pastry Chef Mashantucket, CT US Under the direction of the Executive Pastry Chef, the incumbent, on a daily basis, is fully responsible for the daily preparation of the pastries, cakes, special event orders and all other desserts, as well as consulting with the Executive pastry Chef regarding recipes, staff, menus, preparation and view job details | |||
| Sous Chef Las Vegas, NV US This position is responsible for creating and presenting an appetizing,dining experience to guests. Other duties include: Delegation of the kitchen line and technical food production implementing policies and procedures and food specifications Provides quality food within the established dining conc view job details | |||
| Executive Chef Casper, WY US Searching for a qualified, experienced Executive Chef to help open a new restaurant concept, as well as refine and update menu of existing brand. Candidate must be able to create entire menu for new concept, have ability to source products, train staff, and drive quality. Candidate also needs to be view job details | |||
| Sous Chef Laughlin, NV US Responsible for all management aspects of designated kitchen and its personnel as assigned by Executive Chef. Ensure quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Direct, train and monitor performance of Cooks, Pantry Workers and He view job details | |||
| Executive Chef Springfield, MO US This is job summary. Need 10 + years ex. view job details | |||
| Pastry Chef Brooklyn, NY US Pastry Chef at Greene Grape Inc. in Brooklyn, NY Greene Grape Annex is looking for a pastry chef. We have just opened our new coffee shop which severs Blue Bottle Coffee and are in need of equally delicious goodies to fill the case. Responsibilities will include: creating breakfast sandwiches workin view job details | |||
| Sous Chef Battle Creek, MI US Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all company specifications and standards are satisfied in the absence of the Head Chef on assigned shift. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for the staffi view job details | |||
| Executive Chef Riverside, MO US Maintain Budgeted Food and Labor costs. Responsible for menu development and design as well as new food ideas. Demonstrate a commitment to freshly prepared foods and superior food quality. Maintain Proper storage and rotation of all food items. Provide training and direction to develop Sous Chefs. O view job details | |||
| Executive Chef Aldie, VA US Responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and technically correct complying with all accepted culinary quality standards. Should view job details | |||
| Sous Chef US Gate Gourmet, Inc., a gategroup Company, is the world's largest independent provider of catering and provisioning services for airlines and railroads. We have more than six decades of experience in providing tasty, nutritious and affordable meals for travelers. We serve more than 200 million meals a view job details | |||
| Chef, Operations US Gate Gourmet, Inc., a gategroup Company is the world's largest independent provider of catering and provisioning services to airlines and railroads. We have more than six decades of experience in providing tasty, nutritious and affordable meals for travelers. We serve more than 200 million meals a y view job details | |||
| Chef/Cook Hattiesburg, MS US If you are craving a work environment where you can contribute your creative talents, this is the place for you. The Coopertown Cafe will be a new & original concept restaurant in Hattiesburg, MS. We will offer Southern style cuisine with a twist. We are looking for someone with restaurant cooking e view job details | |||
| Pastry Chef Watertown, MA US Part time, experienced Pastry chef for a unique catering company. Must be able to work independently as well as with others. Production oriented with an emphasis on finesse and creativity. Can work within our repertoire of recipes and your own. A great opportunity. view job details | |||
| Sous Chef Sparks, NV US Insures that the kitchen staff is preparing all food stuffs properly. Insures the quality and freshness of the food being prepared. Assists the cooks when necessary with the preparation. Insures the general cleanliness and sanitation of the areas is maintained. Assists the Executive Chef as needed. view job details | |||
| Chef Tournant Austin, TX US The Chef Tournant is expected to be a hands-on Senior Sous Chef who leads their team by example. Chef Tournant enables his/her team by ensuring food quality, equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are view job details | |||
| Cook/Chef South Windsor, CT US Cook/Chef City/State: CT-South Windsor Category: Restaurant & Food Services - Dining Type: Regular Full-Time Posted Date: 1/10/2012 Requisition ID: 2012-15029 How to Apply: Interested in this opportunity? Apply online now! Email my friend this career opportunity Opportunity Details: Overview: When y view job details | |||
| Sous Chef Chandler, AZ US Sant is proud to introduce our brand-new, state of the art Sub-Acute Rehabilitation Centers in South Central-Arizona. Sant facilities are located in N. Scottsdale, Chandler, Mesa, and Surprise. Sant provides the ideal setting for guests who need monitoring, care and rehabilitation. We offer intensiv view job details | |||
| executive chef Malibu, CA US Upscale Beachfront Malibu Restaurant seeks a working Executive Chef to join us at our breath taking location focused on American cuisine with an emphasis on Seafood and Mediterranean dishes. Ability to oversee all aspects of kitchen management. Knowledge of menu creation, food costing and budgetary view job details | |||
| Sous Chef Seattle, WA US Are you an experienced high volume production Sous Chef? Are you creative, experienced in developing original recipes, comfortable with structure, systems and standards? Do you have the expertise in building a high performing team and OJT trainee program? Do you have experience developing and presen view job details | |||
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