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| Chef Ojai, CA US Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand f view job details | |||
| Chef Aurora, CO US Yet again, RMR brings the hottest opportunities in the hospitality industry directly to you! We are conducting a confidential search for a Chef/Kitchen Manager for a new concept opening in Downtown Denver. This will be the flagship location and will be high-energy, high-volume. We work very closely view job details | |||
| Chef Washington, DC US Founded in 1988, Food & Friends provides freshly prepared meals, nutrition support, and friendship to people living with AIDS, cancer, and other life challenging illnesses. Recognized by Washingtonian magazine as one of the region s Great Places to Work, our team of fifty-four employees and thousand view job details | |||
| Chefs Boston South, MA US CHEFS - Full Time Russell Morin Fine Catering offering the following full time positions Production Chefs Banquet Chefs Production Saucier Forward resume to donna@morins.com view job details | |||
| Chefs Ft. Lauderdale, FL US If you love the thrill and fast-paced atmosphere of the kitchen. . . Imagine the excitement of joining a national leader Come join us at Benihana, America's favorite Teppanyaki restaurant! With locations all across the United States, Benihana is continuing to grow and entertain our guests. For over view job details | |||
| Chef Sewickley, PA US Must Be experienced, knowledgable, passionate, creative about their craft, with the ability to motivate staff. Must have a desire to accomplish great things to continue the success of a local landmark. We require you to be a working chef. Must be experienced however we will entertain enthusiasm, agr view job details | |||
| Chef Gainesville, FL US JOB SUMMARY: Responsible for providing meals of the highest quality, nutritional and cost effective food services for residents and employees while maintaining standards of kitchen cleanliness. ESSENTIAL JOB RESPONSIBILITIES: Control food costs within budgetary guidelines, while maintaining quality. view job details | |||
| Chef Central, IA US BBRG Mission: At BBRG, we strive to be the Best Italian Restaurant company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest..at each meal..each and every day. Why Is BBRG A Great Pl view job details | |||
| Chef Dayton, OH US FOOD SERVICE Chef Antioch College is seeking a full-time chef. The Chef will manage and assist in the preparation of food for service, manage the food and equipment budget, execute the daily tasks to a high standard of cleanliness and professionalism and assist in the training and managing of kitche view job details | |||
| Chef Atlanta South, GA US Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand f view job details | |||
| Chef West Palm Beach, FL US Sushi Chef FT or PT. Experience preferred. Seafood Market Manager FT. Experience preferred Call Kym 813-356-8776 or email kimos market@ymail.com As Posted in Highlands Today view job details | |||
| CHEF Ann Arbor, MI US CHEF Now hiring night working CHEF $12-$18/hr. 5 yrs. exp. min. Apply in person 10a-3p M-F at Big Blues Ribs, 1559 N. Telegraph Rd, Monroe view job details | |||
| Chef Saint Louis, MO US Chef Job Number: 49530 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Foxwood Springs in Raymore, MO! One Company - One Missio view job details | |||
| Chef New York City, NY US Resorts World New York Chef (RW Prime) Job Description Responsible for the selection, scheduling, directing, supervising, training and development of culinary staff. Creates and projects costs for new offerings and/or specials. Develops and maintains recipe cards and specifications to ensure quality view job details | |||
| Chef Marin County, CA US Do you have quantity cooking experience & verifiable cooking skills? Do you enjoy working as a team to create delicious meals? Immediate opening, $12/hr, FT w/ benefits, day shift. Eldercare setting. Apply in person Piner's Nursing Home 1800 Pueblo Ave, Napa. www.piners.net view job details | |||
| Chef Charlotte, NC US ABOUT THE JOB We are in need of a professional chef who is able to run the catering kitchen by doing the following tasks: - Be a leader in the kitchen, make sure everything is running smoothly - Create and cook appetizers, entrees, and desserts - Ensure food meets the requirements of the client COMP view job details | |||
| Chef Pittsburgh, PA US Chef Job Number: 43216 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at The Devonshire of Mt. Lebanon in Pittsburgh, PA! One Com view job details | |||
| Chef Homer Glen, IL US Ensuring a wonderful dining experience for residents, family members, & guests through quality preparation & timely delivery of tasteful foods. Requirements Current sanitation certification & any other MLW, federal, state & local requirements, Culinary degree, working knowledge of computerized purch view job details | |||
| CHEF Brooklyn, NY US I AM LOOKING FOR A CHEF THAT IS AN EXPERIENCED COOK SPECIALIZING IN SOUL FOOD. MY RESTAURANT IN BAY RIDGE BROOKLYN IS CREATING A NEW THEME OF A LATIN SOUL KITCHEN. SPANISH AND SOUL FOOD. SEND RESUME TO CAFEREMY@GMAIL.COM view job details | |||
| Chef TYLER, TX US Snelling Visit to view new position such as Chef for Oilfield Services Co., This job has originated from a member site of TheJobNetwork - : Restaurant and Food Service, Keywords: Chef view job details | |||
| Chef SANTA FE, NM US Experienced Chef wanted in acclaimed Southwestern Bistro. Ability to enhance established cuisine and clientele. Simple, classic food with a Southwestern touch. Extensive experience in a fast paced, high quality environment required. Motivated, highly organized and talented individuals only, please. view job details | |||
| Chef Miami, FL US Responsible for the daily operation and workflow of the kitchen area, overseeing the preparation of all foods. Prepares and cooks meals accordingto recipe including special sauces, soups, and desserts for daily menus and special events.Knowledge/SkillsKnowledge of food service operations and knowled view job details | |||
| Chef Atlanta, GA US As a member of our patient hospitality team, you will be responsible for preparing upscale meals as part of our new room food service for patients and guests. With an understanding of modified diets you prepare high-volume special meals for cafeterias and patients and develop, test, and standardize view job details | |||
| Chef Morris Plains, NJ US New Italian/American - Deli/Restaurant Establishment Specializing In Quality, Made Fresh, Home style Cooking Duties: Help Create Menu Decide On Daily Specials Overseeing Kitchen Cleanliness Tracking Inventory Qualifications: Creativity Culinary School Menu Planning Italian/American Cooking Food Hand view job details | |||
| Chef Horsham, PA US Chef position available for our Upscale Gastro Pub. Candidate must specialize in high quality food, with knowledge of Mediterranean cuisine. Strong leadership skills, flexibility and a strong work ethic a must. You need to be someone who can take charge and be a leader, and manage a team of people e view job details | |||
| Chefs Bedminster, NJ US p The Prestigious Trump National Golf Club located in Bedminster, New Jersey is seeking talented individuals with an outgoing, friendly and warm personality for the 2012 season. br / br / Available positions: br / Line and Prep Cook br / Garde Manger br / nbsp; /p view job details | |||
| Chef Fresno, CA US p br / JOB OVERVIEW br / Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance and nbsp;inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are nbsp;controlled. br / nbsp; /p p At Holiday Inn reg; w view job details | |||
| Chef Chicago Heights, IL US Works under the supervision of the Director of Nutrition & Food Services. The position is responsible for providing leadership in the management of food production for patients, cafeteria and special functions. Is responsible for culinary presentation to ensure that all meals are produced in a timel view job details | |||
| Chef Roanoke, VA US CHEF at CHATEAU MORRISETTE Come work in southwest Virginia's Blue Ridge Mountains at Chateau Morrisette, one of the oldest, largest and most prestigious wineries in the state. We are seeking a full time Chef with experience in creative fine dining, exceptional interpersonal skills and the ability to view job details | |||
| Chef Belleville, ON CA p strong em Come Grow with Amica and take your Career from GOOD to GREAT! /em /strong /p p Come join strong Amica Mature Lifestyles Inc. /strong , one of Canada?s most experienced and highly regarded providers of services and accommodations for mature adults. nbsp; Our vision is to be the best in th view job details | |||
| Chefs Charlotte, NC US p McCormick amp; Schmick's Seafood Restaurants in Charlotte nbsp;are seeking nbsp;experienced Chefs nbsp;for an exciting career opportunity! br / br / For more than 35 years, McCormick amp; Schmick's has been committed to offering the best experience to every guest and employee. McCormick's strives view job details | |||
| Chef Toronto, ON CA p F.A.B. concepts owns and operates a family of Authentic Irish Pubs located in thriving neighbourhoods. FAB Concepts brands include: Murphy's Law Irish Pub, Foggy Dew Irish Pub, Pour House Irish Pub, Ned Devine's Irish Pub, Pogue Mahone Irish Pub, Brazen Head Irish Pub,The Watermark Irish Pub and T view job details | |||
| Chef Iowa City, IA US Percent Time:100%Type of PositionRegular: A position which is considered essential for the effective long-term operation of the university. Persons appointed to this position will receive the privileges and benefits associated with regular employment status.Duties:University Housing & Dining is seek view job details | |||
| Chef Saint Louis, MO US Provide support at sales meetings to represent and train on various EB products as determined by division needs or company initiatives.Provide support at sales meetings to train sales representatives on correct techniques to review products in the field with customers - including product evaluation view job details | |||
| CHEF Los Angeles, CA US p u UNIQUE CULINARY OPPORTUNITY** /u /p p Upscale boutique hotel in Culver City is seeking an experienced chef who will use his/her knowledge, skills and creativity to continue to develop our food and beverage department into a delicious and profitable operation. We are a small and unique historic p view job details | |||
| Chef Haliburton, ON CA p The Wild Moose, Haliburton County's first of its kind quot;Public House quot; has 3 separate areas to enjoy, the smaller pub room, the larger family-style nbsp;dining room featuring live entertainment and the newly built 2,100 square foot raised outdoor patio overlooking scenic Lake Kashagawigamog view job details | |||
| Chef Franklin, TN US p Westhaven Golf Club, an 18 hole private golf club located in Franklin, Tennessee, by land developer strong Southern Land Company /strong , is seeking a Chef. /p p nbsp; /p p The Westhaven Golf Clubhouse which is currently under construction, will offer a long list of amenities including a full ser view job details | |||
| Chef Dallas, TX US p TEXANS LOVE WINE AND THEY LOVE FOOD. /p p NOW, MAX'S WINE DIVE RESTAURANT IS BRINGING ITS PHILOSOPHY OF quot;FRIED CHICKEN AND CHAMPAGNE quot;, WHY THE HELL NOT?!? quot; TO DALLAS. /p p MAX'S IS TAKING OVER 4,200 SQUARE FEET OF SPACE AT THE CORNER OF MCKINNEY AND LEMMON AVENUES, IN DALLAS'S BUSTLI view job details | |||
| Chef Delta, BC CA p strong Experienced Chef for Private Golf Club /strong /p p strong Beach Grove Golf Club /strong /p p nbsp;Delta, British Columbia /p p The successful candidate will bring extensive experience in all areas of food preparation and operational management. The individual must be dedicated to member se view job details | |||
| Chef Edmonton, AB CA p strong ARAMARK Remote Workplace Services is currently looking for a Chef to join our team. The successful candidate will be working on rotational shift in Northern Alberta. Food amp; Accommodation is provided while on site and travel from Edmonton to camp site is also covered. /strong /p p br / st view job details | |||
| Chef Dedham, MA US Be prepared to create your candidate profile (or login if previously created), complete your on-line application, and answer all job-related questions. Email a friend to this job Details About this Team Member Job Opportunity: Position Overview: Your role as a Prepared Foods Chef will include oversi view job details | |||
| Chef RAYMORE, MO US Chef Chef Job Number: 49530 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States' Consider joining our team at Foxwood Springs in Raymore, MO! One Company - One M view job details | |||
| Chef Dallas, TX US TEXANS LOVE WINE AND THEY LOVE FOOD. NOW, MAX'S WINE DIVE RESTAURANT IS BRINGING ITS PHILOSOPHY OF FRIED CHICKEN AND CHAMPAGNE , WHY THE HELL NOT?!? TO DALLAS. MAX'S IS TAKING OVER 4,200 SQUARE FEET OF SPACE AT THE CORNER OF MCKINNEY AND LEMMON AVENUES, IN DALLAS'S BUSTLING WEST VILLAGE SHOPPING CEN view job details | |||
| Chef Brattleboro, VT US Chef Department: Uniform Service Program Schedule: Full Time Shift: Split Shift Hours: 40 Hour Job Details: * Job Summary:To manage the preparation of breakfasts and/or dinners at theInnfor Uniformed Services Program residents. Responsible for maintaining smooth and timely operations in preparation view job details | |||
| Chef Dedham, MA US Be prepared to create your candidate profile (or login if previously created), complete your on-line application, and answer all job-related questions. Email a friend to this job Details About this Team Member Job Opportunity: Position Overview: Your role as a Prepared Foods Chef will include oversi view job details | |||
| Chef West Grove, PA US Job Requisition Number 59951BR Market Title Chef Primary Work Location Pennsylvania-West Grove Position Status Part Time Store Number(s) 45, 425 Summary The Associate is responsible for preparing and completing in-store food and recipe demonstrations. Acquires and maintains knowledge of products rep view job details | |||
| Chef Debary, FL US Chef Club Location :Debary Country Club Location :Debary FL US 32713 Division :ClubCorp-Golf and Country Club Category :Restaurant and Food Service,Hospitality/Tourism,Food and Beverage Operations,Culinary Open Date :04/20/12 Job Type :Full Time Job Description : CLUB INFORMATION Located on Orlando' view job details | |||
| Chefs Mitchell, SD US Job Order ID: 1556729 Openings: 6 Status: Part Time Hours per Week: 30 Experience Required: 0 months Education Required: 8th Grade Completed Minimum Age: 18 Drivers License Class: None Specified Job Title: Chefs Salary: $7.25 - $10.00 Per Hourly Doeq Duration: Over 150 Days/Permanent Days: Mon, Tue, view job details | |||
| Executive Chef and Sous Chef Mankato, MN US Resume Development Contact & Arrange Interviews Career Guidance Assistance in Salary Negotiation New Career Opportunities Daily And much more.. Competitive salary and yearly bonus plan! Medical, dental, and vision insurance 401(k) Savings Company paid life insurance Paid Vacation/Personal Days Oppor view job details | |||
| Executive Chef - Sous Chef Atlanta North, GA US HOT NEW CONCEPT OPENING IN ATLANTA SOON! UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS 100% PAID HEALTH INC High volume high energy restaurant concept Excellent salary and bonus plan Great benefits and 401k! Selective Restaurant Recruiters represents some of the Hottest co view job details | |||
| Executive Chef or Sous Chef Anaheim, CA US Executive Chef The Beachcomber Café is California s premiere ocean front restaurant located in Newport Coast, serving fresh, quality, creative Coastal California cuisine. We are open for breakfast, lunch and dinner, we also have a thriving catering business. We are looking for an exceptional chef wi view job details | |||
| Executive Chef/ Sous Chef Washington, DC US Dugan Staffing Solutions, Inc. is looking for Executive Chefs in Washington, DC & Baltimore, MD and Sous Chefs in Washington, DC, Northern VA, and Montgomery County, MD. Qualifications for Executive Chef: Minimum of 2 years experience as an Executive Chef in a high volume upscale casual restaurant E view job details | |||
| Executive Chef Deerfield Beach, FL US Do you enjoy making a difference in the lives of seniors through your culinary skills and expertise? Do you enjoy working in a world class dining environment? At Sunrise Senior Living, you will be part of a dynamic and talented team of professionals dedicated to the highest standards of excellence a view job details | |||
| Executive Chef Babylon, NY US IMMEDIATE INTERVIEWS THIS WEEK!!!!! Prestigious, reputable and established Long Island catering hall is seeking to hire an Executive Chef with 10+ years of catering experience for this beautiful venue. In addition to being a talented chef, this position will require the ability to oversee the P&L an view job details | |||
| Sous Chef San Marcos, CA US Sous Chef Job Number: 47039 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Brookdale Place of San Marcos, located in San M view job details | |||
| Production Chef Portland, OR US Food Processing & Preparation Company looking for a Production Chef to oversee research and development, preparation, packaging, budgeting and managing weekly inventory. Oversees all aspects of food production and research. Responsible for maintaining sanitation standards in compliance with regulato view job details | |||
| Executive Chef White Plains, NY US Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplini view job details | |||
| Executive Chef Orlando, FL US Our client is a leading food service management company. They are a privately held, 700 million dollar organization that employs over 9,000 people. They are currently expanding their healthcare division. Our services have been engaged to find an Executive Chef for an acute healthcare account located view job details | |||
| Sous Chef Somerset, NJ US The Imperia is an upscale Banquet and Meeting Facility located in Somerset, NJ. We pride ourselves on first class cuisine and accommodations catering to guests who deserve a rich, upscale event. Our three beautifully appointed ballrooms can accommodate events from 25-500. The Imperia and Radius Hosp view job details | |||
| Executive Chef Fort Washington, PA US Leadership, attention to detail and organization; if these are part of your skill set, please send us your resume. We are a large facility located in Fort Washington, PA that is looking for an Executive Chef with the confidence and experience to lead their team through the production of 400- 600 mea view job details | |||
| Sous Chef Farmington, CT US BBRG Mission: At BBRG, we strive to be the Best Italian Restaurant company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest..at each meal..each and every day. Why Is BBRG A Great Pl view job details | |||
| Sous Chef New Orleans, LA US Benefits: Competitive Wages Incentive Bonus Program Paid Vacation Medical Dental Vision Long Term and Short Term Disability Group Life Insurance Plan Tuition Reimbursement Employee Assistance Program 401K Savings Plan (with company match and immediate vesting upon enrollment after one year of servic view job details | |||
| Sous Chef Tucson, AZ US It s Not Just Slicing, Dicing and Making Food Enticing. It s Five-Star Fun! Sous Chef Tucson, AZ Broadway Proper is managed by Leisure Care whose philosophy of Five-Star Fun for our residents and employees has made it one of the most desirable companies to work for. We are looking for a Sous Chef wi view job details | |||
| Executive Chef Niles, IL US Executive Chef Job Number: 45971 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Horizon Bay, now part of Brookdale Senior Living, the nation's largest senior living provider, is seeking an Executive Chef! Consider joining our team at The Park at Golf Mill located in Niles, view job details | |||
| Chef Manager New York, NY US Chef Manager Our company located in New York, NY has an exciting opportunity for a Chef Manager to provide support to the culinary team for multi- unit dining services that prepares 8,500 plus meals a day using the highest quality products for some of the finest NYC private schools and facilitates m view job details | |||
| Sous Chef Philadelphia, PA US Sous Chef Philadelphia, PA Salary $45,000 - $60,000 We focus on providing our guests with high quality food. Our menu, made from scratch and incorporating flavors inspired by the time of year, has become a hit everywhere we ve opened up. We also offer an award winning wine-list to pair with out outs view job details | |||
| Chef Manager Buffalo, NY US Have a passion for food, hospitality, the guest experience, and wish to be part of an established yet growing organization? Then come work with a Professional culinary team in a brand new state of the art marche style Dining Center featuring an Asian Wok, Brazilian Churrascaria & several other uniqu view job details | |||
| Chef/Cook Buffalo, NY US The Wellsville Creative Arts Center has an opening for a chef/cook. Must have prior restaurant experience, be flexible, friendly and energetic. Apply in person or online HYPERLINK http://www.WellsvilleCreativeArtsCenter.com www.WellsvilleCreativeArtsCenter.com 585-593-3000 view job details | |||
| Sous Chef Eastern, OK US Ovations Food Services, an affiliate of Comcast Spectacor, is currently seeking a talented, motivated, and experienced SOUS CHEF to assist with our food service operations at the Choctaw Casino (Pocola) in Pocola, OK. The Sous Chef is responsible for overseeing the direction of the suite kitchen s d view job details | |||
| Executive Chef Washington, DC US Position Title: Culinary Manager Reports To: Director of Operations Position description Supports and directs culinary management teams at his/her assigned restaurants. Responsible for providing the proper leadership to achieve results with product quality standards, facility management, financial r view job details | |||
| Sous Chef Ft. Myers, FL US SOUS CHEF WANTED!! Great restaurant needs culinary driven Sous Chef. Fast career advancement, high pay and great benefits. Send resume to: jobsinnaples@yahoo.com Posting provided by view job details | |||
| Chef Executive Southeast, CT US CHEF EXECUTIVE 5-10 yrs. experience weddings and banquets. Send resume to: Groton Post Office. PO Box 1797, Groton, CT 06340 view job details | |||
| EXECUTIVE CHEF Chicago West, IL US Looking for experienced-creative Executive Chef. Successful candidate will be responsible for assisting the Director of Dining Services with daily operations of dining rooms, kitchens and related food activities. Candidate will have a Degree in Culinary Arts or equivalent with courses in Hospitality view job details | |||
| Sous Chef Anaheim, CA US Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employ view job details | |||
| Sous Chef Winston Salem, NC US Sous Chef Continuing Care Retirement Community (CCRC) seeking Sous Chef. Culinary degree with 3-5 years experience assisting in supervision of kitchen operations required. Responsible for quality food preparation and adherence to sanitation guidelines as set forth by regulatory agencies for Independ view job details | |||
| Chef Instructor Boulder, CO US Seeking a Chef Instructor Auguste Escoffier School of Culinary Arts is growing! The Auguste Escoffier school offers intense, short-term culinary and pastry programs, in small classes, that teach both classic and modern, cutting-edge skills and techniques. In addition to kitchen & classroom training, view job details | |||
| Executive Chef Raleigh, NC US JOB OVERVIEW The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property. Provide the optimal service possible while operating within predetermined budgetary guidelines and/or limitations. This position is responsible for providing over view job details | |||
| Chef/Cook New York City, NY US The executive chef/Co-owner is looking for a Full-time employee for 40hrs a week for immediate hire. This is a great opportunity to learn all aspects of running a growing food operation located in the Lower East Side. He is looking for a committed person with amazing interpersonal skills as well as view job details | |||
| Sous Chef Charlotte, NC US A Fresh Approach To Great Results. Morrison Management Specialists, a member of the Compass Group, is the nation s only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Mor view job details | |||
| Sous Chef Phoenix, AZ US SOUS CHEF OPPORTUNITY IN PHOENIX, AZ! SEEKING rare [people] genuine hospitality with personality the kona team is committed to: a passion for hospitality positivity building relationships passing it on driven to win doing it a new way Our [sous chefs] assist with the daily operations of the kitchen view job details | |||
| Restaurant Chef Old Saybrook, CT US RESTAURANT CHEF - FRESH SALT AT SAYBROOK POINT INN. Need 5 yrs. experience. Send resume to chef@saybrook.com or fax to 860.388.1504, or mail to: Chef, 2 Bridge St., Old Saybrook, CT 06475 view job details | |||
| Sous Chef Chicago, IL US Café Ba-Ba-Reeba is seeking an experienced Sous Chef. We are looking for a culinary profession who is passionate about food and comfortable in a fast-paced, high-volume kitchen. If this sounds like the opportunity you have been looking for, please apply today. EOE Requirements 2-3 years of sous chef view job details | |||
| Banquet Chef Indianapolis, IN US Meridian Hills Country Club is looking to fill the position of: Banquet Chef We are looking for an individual who has scratch kitchen experience and a background in high volume production. Meridian Hills is the premier private club in the Indianapolis area. Meridian Hills offers competitive wages, o view job details | |||
| Sous Chef Indianapolis, IN US We have been contacted by one of our clients who operates high-volume, polished-casual grill and wine bars to help them locate a strong Sous Chef. This is an award-winning organization that has received much industry recognition and has grown tremendously over the last few years and promises continu view job details | |||
| Executive Chef Baton Rouge, LA US [Kona Grill Job Description:] Executive Chef Summary: Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees al view job details | |||
| Sous Chef Boston, MA US Now Interviewing Sou Chefs In The Boston Area! Our passion for people, food and service unites us all. Our common goal is to build our restaurant into one of the best in Boston. Not the biggest, just the best. How will we do it? By providing the tools our people need to be successful and, more impor view job details | |||
| Chef (Executive) Brooklyn, NY US Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplini view job details | |||
| Executive Chef Orange County, CA US A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a pow view job details | |||
| Chef Manager Orange County, CA US A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a pow view job details | |||
| Pizza Chef Ft. Myers, FL US Seeking Experienced Pizza Chef Full-Time Please apply in person btwn. 2p-5p at: Chrissy's Tavern 3340 Tamiami Trail East Posting provided by view job details | |||
| Pastry Chef Miami, FL US Production Pastry Chef to operate large existing successful bakery with the ability to develop and provide innovative and proven recipes. Will be responsible for the entire production of all bakery items including their design, creation, presentation, and execution as well as the coordination of pur view job details | |||
| Chef/Manager Youngstown, OH US Small private country club in East Liverpool, OH featuring dining, golf, tennis and swimming. Club goal is to reinvent our dining and event options. Chef/manager will be responsible for all front and back of house duties. Create a fixed menu with rotating specials. Establish pricing. Train staff. Ma view job details | |||
| Sous chef Helena, MT US Sous Chef/Kitchen Supervisor: Must be familiar with ordering procedures, food preparation and presentation. Knowledge of banquet operations and staff training. Must have strong communication and leadership skills. Three years experience needed in a similar role. Great Resort Benefits, 401-K, Health view job details | |||
| Corporate Chef Phoenix, AZ US CORPORATE CHEF OPPORTUNITY This is a rare opportunity for a uniquely talented chef: Big Bowl s Asian divisional Corporate Chef at Lettuce Entertain You Restaurants. Our Corporate Chef is the number two culinary position within a $50 million enterprise including five different concepts. This means yo view job details | |||
| Sous Chef Riverside County, CA US Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men s and women s sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Sous Chef to join our efforts to create an island view job details | |||
| Sous Chef Montgomery, AL US Click Here to Apply Online Job Description Job Overview Create and over see the execution of the restaurant menu for a Tuscan style restaurant. Use regional and seasonal products, as well as classic Italian ingredients to create the ultimate dinning experience. Work with Executive Chef and purchasin view job details | |||
| PROFESSIONAL CHEF West Palm Beach, FL US PROFESSIONAL CHEF for LW Restaurant w/ open kitchen, to work alongside existing staff. Candidate shall be energetic, ambitious and have a minimum of 3 years of experience. Please email resumes to Dleonard417@gmail.com Web #6702103 view job details | |||
| Pastry Chef Orlando, FL US Beautiful Interlachen Country Club has an immediate opening for Pastry Chef, minimum 2-5 years experience at supervisory/management level required. Culinary graduate preferred. Candidates subject to written test and in-house preparation of tasting items which may include a decorated cake, a cookie, view job details | |||
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